MACA MAGIC - Cocoa Maca Loco Smoothie Blend - 7 oz.

• Package Description:�7 oz.Serving Size:�1 TablespoonNumber of Servings:�14.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Woke up one night with cacao beans on the brain. Went loco and came up with this recipe based on whole food and classic ingredients from the Inca and the Mayans. Tastes like the ultimate natural chocolate smoothie. Mild chocolate, creamy rich body, a bit chewy. We use real cacao nibs (unprocessed chocolate), dried lucuma fruit, Solcana, and for an added buzz, Maca Magic. Cocoa Nibs: The beans are rich in magnesium, calcium, iron, zinc, copper, manganese and potassium, and are a good source of s A, B1, B2, B3, C, E and pantothenic . Cacao is one of the highest food sources of antioxidants on the planet. It contains more antioxidants than most other vegetables and fruits, with up to three times as much concentrated antioxidants as acai or goji berries. Most of the antioxidants found in Cacao are flavonoids, including anthocyanidin. Cacao also contains natural mood-boosting compounds such as theobromine and phenylethyamine. Maca Powder: Some of the constituents in Maca Root include alkaloids, whole fiber, lipids, twenty amino s (including arginine, serine, clycine, valine, histidine, aspartic and glutamic , etc.), proteins, beta-ecdysone, beta-sitosterol, hydrolyzable carbohydrates, ty s (including linolenic, palmitic and oleic s), glucosinolates, isothiocyanates, iodine, phosphorus, potassium, iron, magnesium, zinc, calcium, protein, steroid glycosides, saponins, sitosterols, stigmasterol, tannins, B1, B2, B12 and s C and E. Lucuma Powder: A fruit from the mid Andes that tasted like dried ice cream. Rich in beta carotene, niacin and iron, lucuma is known traditionally for its many benefits. Solcana (also known as panela): This sweetener contians proteins, minerals and s which are essential constituents for the body. It has a higher iron content than refined sugar. Traditionally used as a food and a tional supplement Package Description: 7 oz. Serving Size: 1 Tablespoon Number of Servings: 14 INGREDIENTS: Cacao Nibs (Theobroma cacao), Maca Powder (Lepidium meyenii), Lucuma Powder (Pouteria lucuma), Solcana (Peruvian Sugar) Blend one tablespoon of Cocoa Maca Loco Smoothie Blend with 8 oz of Juice, milk or milk substitute. Add bananas or nuts for an even more delicious treat. This statement has not been evaluated by the Food and Drug Administration. Nursing and pregnant mothers should consult their care professionals before using this or any other products. *This product and labeling are not intended to diagnose, treat, cure or prevent any disease or imbalance. Historical data is given to encourage research and promote awareness of traditional food crops, ancient cultures and bio-active s! High doses are not recommended for children under the age of 15 as it promotes energy..

Woke up one night with cacao beans on the brain. Went loco and came up with this recipe based on whole food and classic ingredients from the Inca and the Mayans. Tastes like the ultimate natural chocolate smoothie. Mild chocolate, creamy rich body, a bit chewy. We use real cacao nibs (unprocessed chocolate), dried lucuma fruit, Solcana, and for an added buzz, Maca Magic. Cocoa Nibs: The beans are rich in magnesium, calcium, iron, zinc, copper, manganese and potassium, and are a good source of s A, B1, B2, B3, C, E and pantothenic . Cacao is one of the highest food sources of antioxidants on the planet. It contains more antioxidants than most other vegetables and fruits, with up to three times as much concentrated antioxidants as acai or goji berries. Most of the antioxidants found in Cacao are flavonoids, including anthocyanidin. Cacao also contains natural mood-boosting compounds such as theobromine and phenylethyamine. Maca Powder: Some of the constituents in Maca Root include alkaloids, whole fiber, lipids, twenty amino s (including arginine, serine, clycine, valine, histidine, aspartic and glutamic , etc.), proteins, beta-ecdysone, beta-sitosterol, hydrolyzable carbohydrates, ty s (including linolenic, palmitic and oleic s), glucosinolates, isothiocyanates, iodine, phosphorus, potassium, iron, magnesium, zinc, calcium, protein, steroid glycosides, saponins, sitosterols, stigmasterol, tannins, B1, B2, B12 and s C and E. Lucuma Powder: A fruit from the mid Andes that tasted like dried ice cream. Rich in beta carotene, niacin and iron, lucuma is known traditionally for its many benefits. Solcana (also known as panela): This sweetener contians proteins, minerals and s which are essential constituents for the body. It has a higher iron content than refined sugar. Traditionally used as a food and a tional supplement