Flour Sifter for Baking - Stainless Steel 40 Mesh Small Tamis 6inch Round Sifter,Mini Fine Mesh Flour Sieve(6 Inch, 40m Mesh)

This is quite small but works great for sifting flour into a bowl. Seems well made.

Best companion for making herbal capsules

I bought this 40 mesh sieve to remove the largest pieces of bran and germ from stone-ground whole wheat flour so I could get a better rise in my (almost) whole wheat loaves. And it works. Yes, this is a small sieve/sifter. And if you overload it, you will get stuck. But when I added a little flour at a time, in less than a minute or two, I had sifted enough for 1 kilo of bread. The bread did rise better than straight stone-ground whole wheat. And I sprinkled the germ and bran over the top of the loaves just before baking, so I didn't waste it. So I'm pleased.

Great product! Definitely would do business again!

I do a lot of fresh milled flour baking, and occasionally I need to sift the bran out. This does sift about half of the bran out, so it is just perfect for my needs! Also, the size is perfect for those of us that don’t have a lot of kitchen storage space. Really well made, stainless steel construction, and dishwasher safe, I couldn’t be happier with this purchase!

Smaller then it seems

I had been looking for one that was a little bigger, but this 6 in size actually works fine for me. It sifts through 150-300 gm of freshly milled hard red winter wheat in just a few minutes. I don't need it often, but have found it to be useful for a few recipes. The rim is firm, and the mesh seems to be attached well. Overall it seems well made, not flimsy, and should last years for my limited use.

This is exactly what I was looking for. The mesh size is perfect to sift my home milled wheat flour into a fine one for making rotis/chapathis. It's handy in size and cleans easily. Just tap the extra particles out with a dry kitchen towel and store it or just rinse once under water and let it air dry. Made my wheat flour less grainy for sure.

I have a home grain mill. The bran in the our will cur the gluten and stop the dough from rising well. This is just right for removing the coarse bran. Ok for a single loaf amount. Well enough made.

Made of very flimsy metal. Bent and dented when arrived.

Perfect size and strained floor to the perfect consistency

Arrived bent and not packaged very well. Not very happy with this product.

Excellent, and very good quality.