Gellan Gum Value Pack (Gellan F Low Acyl + Gellan LT100 High Acyl) ⊘ Non-GMO Vegan OU Kosher Certified - 100g/4oz

I’m using this recipe for high nutrient plates for mycology. 15g sorghum/5g gum gellan/500ml water. These plates come out crystal clear and this brand of gellan solidifies very nicely. No sloppy wet plates. Love this stuff, highly recommend.

Something is wrong with this stuff. It will not disolve in boiling water unless you stir it for a LONG time.

Product was used for a specialty dessert :)

Quick and friendly

A small amount provides a limited amount of gelling effect, which can be useful in jams and jellies. But to really make a pectin-like jelly (a stiff gel) and not have a watery gel, the amount needed gives the jelly/jam a rather grainy or gritty mouth-feel. Not so desirable.

worked well for my recipe

Great product I use it to make homemade gummies.

Arrived on time .. Great product